[the practice encyclopedia of meal of fleshy parched rice] _ does _ how to do –

[the practice encyclopedia of meal of fleshy parched rice] _ does _ how to do –

Article introduction

Meal of fleshy parched rice also is dish of common the daily life of a family, not only should prepare the flesh, prepare even other a few feed capable person, can prepare right amount green vegetables for example, its practice and fryFall in love with sea otter phoenix 419 sauna

Sh1f of Shanghai Long Feng forum
The way of the meal is similar, want to prepare green ginger, preparative soy a few feed capable person. Had better be to should prepare remnant rice, want to open the agitate with remnant sufficient rice before do. Mouthfeel is very pretty good still. We see the practice encyclopedia of meal of fleshy parched rice below.

The flesh fries the practice encyclopedia of rice

The flesh fries the practice encyclopedia of rice

With makings

Advocate makings: Rice 200 overcome

Condiment: Green 5 gramsLove Shanghai is the same as edition of city mobile phone

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5 grams often take a surname 2 teaspoon (10ml) attuneForum of 1000 the Long Feng that spend a net

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With oil 2 spoon (teaspoon of 1/2 of 30ml) Yuan Zhen candy (3 grams)

1. green cuts end, ginger cuts end to reserve

2. rice 200 overcome reserve

The flesh fries the practice encyclopedia of rice

3. meat stuffing is joined often be smoked and white sugar, agitate of powder of a few onion is goodA pulls love Shanghai to be the same as a city

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Reserve

Oil is put in 4. boiler, after oily heat, enter green ginger last stage

5. is fried into meat stuffing ripe after

6. enters rice, break up fry even can.

Practice 2

With makings

Advocate makings: Green vegetables 300 gram pork 100 grams rice 2 bowls

Complementary makings: Lardy

The flesh fries the practice encyclopedia of rice

1. pork cuts end

Fall in 2. boiler lardy break up with ground meat fry

Mincing green vegetables turns over 3. rejoin fry

4. rejoin rice breaks up fry

Before 5. gives boiler, join salt and be born transfer flavour can

6. serve a meal!

Practice 3

With makings

Advocate makings: Rice 1 bowl cutlet 1 person portion

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Complementary makings: Green pepper half red any of several hot spice plants 1 small onion egg of 1 smaller part a soy! Gallinaceous essence! Oil a few

Onion of ~ of 1. red any of several hot spice plants cuts into shreds reserve! Cutlet uses ~ of soy of ~ of essence of a few chicken oily souse

Right amount oil is put in 2. boiler! ReserveForum of Shanghai night net

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onion of black red any of several hot spice plants is put into boiler to undertake essence of life comes breaking up frying adding a few saline ~ chicken ~ giving taste is filled go out put reserve at the same time

3. uses crude oil before the cutlet of souse is put break up in boiler had fried fill go out

4. enters egg fluid in boiler break up quickly fry fill piece! Put rice into boiler to break up fry hair yellow

5. before spare all raw material is put into in turning over fried rice, undertake breaking up frying

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