Abelmosk follows yam is us two common kinds are compared to feed capable person in the life, the way that we make it also is very much, can use Qiu Kui at frying cutlet, and yam basically is to be used at Bao soup, both also can put together fry, suggest everybody can try its way. Fry the practice of yam to Qiu Kui, we need yam evaporate ripe fry Qiu Kui a few minutes to be able to join condiment to taste a boiler again next.
Yam Qiu Kui
1. yam flay is abluent water of float of stripping and slicing reserves; ham is abluent cut into shreds, ginger cuts end to reserve.
2. boiler heats up oiling, the end that put ginger explodes sweet later join ham silk to break up fry become angry, ordinal join yam and Qiu Kui to break up together fry 2 minutes.
3. is ordinal finally add unripe smoke, salt and gallinaceous essence flavor, scatter on garlic bolt fries divide evenly can.
Xiao stick person
Fry after water of 1. yam float rise particularly relaxed not sticky be bored with.
2. ham slants salty, take into consideration the circumstances adds salt.
3. yam and Qiu Kui float crosses water, conflagration wants to be fried quickly when be being fried so.