[kelp is belonged to alkalescent acidity still] – of feature of _ characteristic _

[kelp is belonged to alkalescent acidity still] – of feature of _ characteristic _

Article introduction

Authority is not new to kelp, besides eating chaffy dish, hemp hot when ironing, often eat besides, still can buy silk of a few kelp and sea of cold and dressed with sause to bring back the home to eat designedly, some moment think he are made also can buy bit of kelp to go back oneself are done. Kelp is a kind of basic material, female friend can be at ease eat boldly, won’t produce calorie. Later development introduced kelp knowledge, look together.

 Kelp is belonged to alkalescent acidity still

Kelp is acidity alkalescent still

Nutrient doctor introduces kelpLove Shanghai is the same as city forum

Love Shanghai is the same as a city
It is to belong to alkalescent food, the quantity of heat of kelp is low and be full of colloid and all sorts of mineral, so a lot of people regard entree as kelp, love beautiful schoolgirl especially, because eat,kelp can not gain flesh.

Forum of baby of new Shanghai noble

Shanghai noble baby communicates an area
 Kelp is belonged to alkalescent acidity still

Love Shanghai is the same as city forum

Love Shanghai is the same as a city

The practice of kelp chop soup

Make feed capable person

Pork chop bone 400 grams, kelp 150 grams, green paragraph, Jiang Pian, refined salt, yellow rice or millet wine, balm each are right amount.

The measure that make

After 1. immerses kelp, put the evaporate inside bamboo or wooden utensil for steaming food about half hours, take out reoccupy clear water to immerse 4 hours, abluent accuse water, cut growing diamonds. Fall in love with the sea

Love Shanghai is the same as edition of city mobile phone

2. chop is abluent, with Dao Shun bone dissections, horizontal chop becomes about 4 centimeters paragraph, boil into boiling water boilerLove Shanghai is the same as edition of city mobile phone

New love Shanghai is opposite with the city touch forum
, fish out is washed clean with lukewarm bleb.

3. adds 1000 grams clear water inside boiler completely, put chop, onion paragraph, Jiang Pian, yellow rice or millet wine, with boil of flourishing baked wheaten cake, cast aside go float foam.

4. reopen burns about 20 minutes with stew of medium baking temperature, enter kelp piece, boil of reoccupy flourishing baked wheaten cake 10 minutes, choose Jiang Pian, green paragraph, add refined salt to flavor, drench balm namelyForum of 1000 the Long Feng that spend a net

1000 beautiful community of Shanghai
Into.

 Kelp is belonged to alkalescent acidity still

Tips

1, after chop scald water, had better not develop hematic foam with cold water, the water that add also cannot be cold water, otherwise the flesh is encountered suddenly character cool easy and constrictive, boil not easily sodden.

2, the proposal boils this boiling water with thicker kelp root, normally area of supermarket aquatic product can be bought already the kelp root with good bubble. Of glutinous of glutinous of pink of pink of the mouthfeel after thick kelp has been boiled, delicious all the more, if like,have clear opening nevertheless that should be not talked additionally.

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